I hope you’re sitting down. But this recipe has been submitted by our publisher Heather Baker. She champions the “I Can’t Cook/I Don’t Like to Cook” movement. She has accomplished this well by having her daughter get interested in all things culinary. (Brilliant, huh?) Heather is the gold medalist of this, and then…
Happiness is when we can justify every comfort food that exists. That’s what happens when the temps drop a bit. Please allow me to introduce you to the meatloaf you want. No, you need. It’s from the Pioneer Woman, and everything she prepares is off the chain. That’s a cool thing cool people say. And…
by Lisa Fischer Every Monday, I publish a recipe on aymag.com for all to join in on my indulgence of the week. No particular cuisine type. Just whatever I am feeling or has been referred by friends and family. There is one common denominator, however — they are all simple enough for anyone to enjoy.…
I just thought of the greatest idea in recipe-sharing. Four ingredients or less is the rule. And today I’m abiding by my own rule! It’s Four Ingredient Recipe Monday. Of course next week I’ll forget all about this, but for now, enjoy. And whip these up. Don’t they look delicious and easy? Four Ingredient…
It’s not only soup weather, but it’s comfort-food weather! I found this recipe online this weekend. I’m going to prepare it when I have a house full of people in a couple of weeks. I’ll do a good salad with my homemade Ranch dressing to go along with it. (Pioneer Woman has the best Ranch…
I warned you people. If the temperatures drop even a tiny bit, I have to make soup. My friend and recent AY About You Intriguing Women recipient Ashley Mosley posted the best recipe over the weekend. You can bet I’m whipping this one up soon. It’s easy with store-bought ingredients. All you need is a…
Who knew that the last Monday in September is now called Enchilada Monday? OK, I made it up. But my brother, who is a really good cook, sent me a terrific enchilada recipe, and then I remembered that I make a mean white enchilada recipe (my brother’s is beef). So you get Enchilada Monday because…
Since the weather hasn’t cooled like I had hoped (as well as the rest of you had hoped), I normally would be posting some soups by now. I kinda jump the gun on soup-making by whipping up a bowl often in August. Since I don’t like pumpkin spice anything, it’s my only connection to fall. …
For the last week or so, Heather Baker, the publisher of AY About You, and I have had the best time being official cake-testers for “Lisa and Heather Eat Cake because it’s Heather’s Birthday Month.” The time for the contest is drawing to a close (we have four more cakes to judge), but it…
You’ll never open a can of tomato soup again after whipping this one up. I made it over the weekend along with grilled cheese (duh) but also some BLTs. Save this recipe for that day it cools off and you want soup and sammies. Roasted Tomato Soup Ingredients 3 pounds roma or plum tomatoes, cut…
