Ingredients 2 tablespoons butter 2 teaspoons garlic, chopped 10-ounce bag large shrimp, peeled, deveined and tails removed 8 large tortillas (10 inches in diameter) ¼ cup black beans ¼ cup red onion, diced ½ avocado, diced ¼ tomato, diced ¼ cup Monterey Jack cheese Instructions 1. Add butter and garlic to a saucepan and…
This is a farmer’s market find that was deep fried in oil. How could that NOT be good? This recipe is from Kitchen Affairs in Evansville, Ind., which sells cookware and provides great recipes like this. YaYa Eggplant Fries Ingredients 1 large eggplant 4 cups canola oil Flour for dredging 1 cup…
The pandemic taught us that take-out was just as good as eating in a restaurant, right? But what if you had a recipe that tasted like the restaurant and you made it yourself? Well, this is it. This would be perfect with fried rice and a glass of Sauvignon Blanc. Honey Orange…
I love when people send me recipes that their families grew up with. This one is from Hannah Fulks of Benton who’s mom, Jeanette Pratt, owned The Invisible Chef from 1999-2007 in Camden. This is their famous salad. And the photo is Fulks’ plate from Easter. Can we have that delicious plate today? The…
I love a good steak marinade, especially one that incorporates both soy sauce and fresh ginger. To me, ginger is one of the very best ingredients on the planet. So, after I got my hands on two thick New York strips from Rabbit Ridge Farms in Bee Branch, I set out to find a simple…
It’s Taco Tuesday eve, so we are pre-gaming with a delicious enchilada casserole. You provide the margaritas, and we think all the basic food groups will be addressed. Enchilada Casserole Adapted from www.tasteofhome.com Ingredients 1 pound lean ground beef 1 large onion, chopped 2 cups salsa 1 can (15 ounces) black beans, rinsed…
I have long been a fan of Tyler Florence’s recipes, so when I knew some friends would be coming over for dinner, I went to the Food Network website to find his best lasagna. And my goodness, did it not disappoint. In fact, I’ve tried out many lasagna recipes through the years, and this one…
Ahh, it’s grillin’ season! Am I right? Here is a recipe that will let you flex your grill muscle and then add the other parts to make it your own Chipotle-inspired burrito bowl. Warning: we are coconut freaks at our house and added coconut to top this. You obviously don’t have to include…
We aren’t a jealous bunch here at AY About You. We relish your victories, your successes, but we have a tiny bit of jealousy knowing that the downside of adulting especially with no children is that we have no excuse for a spring break. Until now. We found something you can do at home…
Tomorrow is St. Patrick’s Day, and if you aren’t a green Jell-O kind of person or you don’t really love corned beef and cabbage, you’re in luck. We figure that everyone, we mean everyone, loves brownies with mint flavoring. Grab a shamrock cookie cutter at the craft store, and make these delicious brownies. Mint…
