I never really cared for brie until I started making this, but it tastes so good with the peach and balsamic flavors. For some extra protein, you can add small slices of fajita chicken. This makes for a great easy appetizer for any holiday. Ingredients Flatbread or naan 1 peach pitted and sliced…
We’re gonna make this easy. It’s fall. It’s soup weather. And you need five things. That’s it. Five. And you’ll have something on the table for dinner in no time. Thanks to Ashley Mosley for this recipe and the photos. Ingredients 6 cups chicken stock 3-4 cups cooked shredded chicken 2 (15-ounce) cans of…
I love international dishes. I love Indian cuisine, adore Greek food and could live every day eating Thai. But my first foray into any cuisine outside of the good ole US of A was from Italy. Sure, we like to call the red sauce in the jar somethings Italians would like, but I think…
I love a good mystery, don’t you? Well, if Scooby Doo were on the case, he would not have a hard time figuring out what the mystery ingredient is in this pecan pie. It’s delicious and makes a beautiful presentation thanks to our recipe contributor, Darrin Clanton. Clanton says, “It is actually not as rich/sweet…
I’m warning you. The weather cooling off only means one thing. Over the next few months, I’m going to bombard you with soups, sauces and stews. Let’s start with this delightful puttanesca sauce. It’s a rich tomato-based sauce with kalamata olives and anchovies. Doesn’t that make your mouth water? I love all the…
While I admittedly do my fair share of dining out, I love cooking at home, and one of my absolute favorite cuisines to make is Chinese food. I love the simplicity of so many recipes, the mindless prep work of chopping meats and vegetables that ultimately culminates into a 5-10-minute cooking time where everything comes…
Today is National Homemade Cookies Day. It sounds like you’re breaking the law if you don’t. So we’ve dug up our favorite cookie recipe. The secret sauce? Lemon juice. I know this on good authority. Someone just baked me cookies on Monday, and that was the key! Adding sea salt in the end after…
I looked at the calendar. It says it’s fall. I looked outside. I see rain. So I combined the two components to bring you SOUP! This soup is perfect for fall. Sure, it might be 80 one day this week, but at least you’ll have this saved on your phone if you want to…
I like following interesting and colorful Instagram foodie accounts. Check out this account when you get a minute. It’s @dianemorrisey. She is really good, and she only uses an iPhone for her photos! Her recipes are on point, and I thought this was a really good one for a yummy and unique breakfast. She says,…
If I were forced to give up every ingredient on the planet but save two of them, I will tell you this: I would save coconut. I like coconut in desserts, in main dishes (thus why I adore Indian food) and even in my smoothies. To misquote Forrest Gump, but, “Me and coconut goes together…
