Recipe: Shakshuka

Have you ever eaten shakshuka? If not, you are definitely missing out on a tomato-based, spiced-filled, poached egg breakfast just bursting with vibrant flavors. Truth be told, I love eating shakshuka for any meal, and it even makes for a fantastic brunch entrée.   There are several great recipes out there, and most of them…

Tomato Pie

Recipe Monday: Tomato Pie

To say people have an obsession with Arkansas tomatoes right now is an understatement.    You can find them at side-of-the-road fruit stands to local grocery stores.  The Little Rock Farmers Market opened back up Saturday in the River Market, and they were plentiful. The moral to this story is TO BUY SOME.    Last…

Recipe Monday: Chocolate-Dipped Strawberries

So we were doing the math: Today is Recipe Monday, and tomorrow is World Chocolate Day? What’s a lifestyle publication to do? Combine our two favorite treats, one with deep Arkansas roots, and make it a marvelous Monday.    Chocolate-Dipped Strawberries Adapted from www.foodnetwork.com   Ingredients 6 ounces semisweet chocolate, chopped 3 ounces white chocolate,…