It’s the day after a special holiday for our country. It’s the day after we remember those who lost their lives defending our freedom. In light of that, the contributor to today’s recipe is Justin Ray, retired from both the U.S. Army and the Arkansas Army National Guard after 22 years of service. …
Y’all getting ready for Memorial Day weekend yet? You better. It’s the time where we whip out all the barbecue items, all the desserts, but you need some good side dishes. We got this! This is a recipe from AY About You reader Darrin Clanton, and it’s beautiful and delicious. Our favorite kind of…
Foods are getting lighter, and the temperatures are about to get warmer. Welcome to spring! It’s a glorious time of the year for people seeking delicious food options. Of course, summer is when the real bounty is, but it’s also the time we don’t love being in the kitchen because it gets too hot.…
This simple recipe is not intimidating and a fun baking project for kids of all ages. Most will have the ingredients readily available without having to make a mad dash to the market! Topping combinations are endless, but for the month of May, Arkansas strawberries and fresh whipped cream would be my first choice!…
Well, we are about to make your Monday awesome. With a four-ingredient recipe that combines all the things you love. Ready? Let’s go. Cherry Cheesecake Dump Cake Recipe Ingredients 1 box- 15.25 ounces Betty Crocker French Vanilla Cake Mix 2-21 oz. cans of cherry pie filling 8 ounces Philadelphia Whipped Cream Cheese 1/2 cup…
Sous vide. Ever cooked with this method? Whether you utilize a stick or tub to maintain temperature, it’s a simple, almost foolproof style of cooking where you vacuum-seal the food, then submerge it in a water bath at a precise temperature. In terms of meat, the result usually yields a super juicy, tender product that…
So here’s a dilemma. You scored a flat of delicious Arkansas strawberries that you don’t want to go to waste. You looked at the calendar, and you see it’s Cinco de Mayo. What’s a girl (or guy) to do? MAKE STRAWBERRY MARGARITAS, OF COURSE! Doesn’t that just make your mouth pucker? If not, there…
It’s time. It’s time to start thinking about lighter foods to endure a hot Arkansas summer. (Rumor has it that Arkansas will have a heat index over 94 today. We are sorry to tell you this.) This recipe is for Chicken Noodle Cashew salad that most every human would enjoy. Chicken Noodle Cashew…
FLAVOR PROFILE A beachside food stand in San Diego sells the most amazing burritos I’ve ever had, which the owner affectionately describes as “caliente y fresco,” which is Spanish for “hot and cool.” Inspired, I developed similar flavors here — a spark of sweet heat followed by refreshing lime, cool Mexican crema, and a…
Ingredients 2 tablespoons butter 2 teaspoons garlic, chopped 10-ounce bag large shrimp, peeled, deveined and tails removed 8 large tortillas (10 inches in diameter) ¼ cup black beans ¼ cup red onion, diced ½ avocado, diced ¼ tomato, diced ¼ cup Monterey Jack cheese Instructions 1. Add butter and garlic to a saucepan and…
