Sous vide. Ever cooked with this method? Whether you utilize a stick or tub to maintain temperature, it’s a simple, almost foolproof style of cooking where you...
Category: Recipes
Recipe: Natural State Strawberry Margaritas
So here’s a dilemma. You scored a flat of delicious Arkansas strawberries that you don’t want to go to waste. You looked at the calendar, and you see it’s Cinco de...
Recipe Monday: Chicken Noodle Cashew Salad
It’s time. It’s time to start thinking about lighter foods to endure a hot Arkansas summer. (Rumor has it that Arkansas will have a heat index over 94 today. We are...
Recipe: SoCal Burritos
FLAVOR PROFILE A beachside food stand in San Diego sells the most amazing burritos I've ever had, which the owner affectionately describes as “caliente y...
Recipe: Shrimp Burritos with Cilantro Rice and Mango Salsa
Ingredients 2 tablespoons butter 2 teaspoons garlic, chopped 10-ounce bag large shrimp, peeled, deveined and tails removed 8 large tortillas (10 inches in diameter) ¼...
Recipe Monday: YaYa Eggplant Fries
This is a farmer’s market find that was deep fried in oil. How could that NOT be good? This recipe is from Kitchen Affairs in Evansville, Ind., which sells...
Recipe Monday: Honey Orange Firecracker Shrimp
The pandemic taught us that take-out was just as good as eating in a restaurant, right? But what if you had a recipe that tasted like the restaurant and you...
Recipe: Ginger Soy Marinated Strip Steaks
I love a good steak marinade, especially one that incorporates both soy sauce and fresh ginger. To me, ginger is one of the very best ingredients on the planet. So,...
Recipe Monday: Enchilada Casserole
It’s Taco Tuesday eve, so we are pre-gaming with a delicious enchilada casserole. You provide the margaritas, and we think all the basic food groups will be addressed....
Recipe: Lasagna al Forno
I have long been a fan of Tyler Florence’s recipes, so when I knew some friends would be coming over for dinner, I went to the Food Network website to find his best...
Recipe Monday: DIY Chipotle Burrito Bowl
Ahh, it’s grillin’ season! Am I right? Here is a recipe that will let you flex your grill muscle and then add the other parts to make it your own...
Recipe Monday: Pina Colada Popsicles
We aren’t a jealous bunch here at AY About You. We relish your victories, your successes, but we have a tiny bit of jealousy knowing that the downside of adulting...