Ingredients 1 cup sour cream 1 teaspoon dried dill weed 1/2 teaspoon dried parsley 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt, add more to taste 1/4 teaspoon black or white pepper dash red pepper milk or water, as needed Instructions Combine all ingredients — except for milk/water. Taste, adjust, and refrigerate…
Ingredients Carrots, sliced or shredded, enough to fill jar ½ tablespoon dill (optional) Garlic or ginger (optional) 1 tablespoon sea salt dissolved in 2 cups filtered water Instructions Arrange carrot sticks tightly in a glass jar. Add the dill, ginger and/or garlic. Pour salt water over carrots. Tighten lid and leave at room temperature…
1. Chop cabbage — finely or roughly, your choice. 2. Add chopped cabbage to a large bowl. 3. Sprinkle sea salt (without anti-caking agents) over it, approximately 2-3 tablespoons salt per 5 pounds of cabbage. I like to taste along the way; I salt cabbage for kraut until it tastes delicious, like chips. (You can…
Broth The essence of broth making is bones and water. It can be fancier and more complex, but if you can boil bones and water, you can make broth. There are a few guidelines. Just cover the bones with water. If you add several inches of water above the bones, your…
Can’t stop. Won’t stop. Post soup recipes, that is. I love them. I love them 11 months out of the year (August in Arkansas is just too hot even for a delicious soup). So now that we’ve had some awesome cooler temperatures, of course I’m going to annoy you with soup recipes. This recipe…
It’s National Chocolate Day, e’rybody! And I’m making this a quick one. Why? You need this recipe. Celebrate the day with a recipe for lasagna. Chocolate lasagna. Mic. Drop. Ingredients 36 Oreos 6 tablespoons butter, melted 1 (8 ounce) package cream cheese, softened ¼ cup granulated sugar 2 tablespoons milk, cold 1 (12 ounce) container Cool Whip, divided 2 (4…
I never really cared for brie until I started making this, but it tastes so good with the peach and balsamic flavors. For some extra protein, you can add small slices of fajita chicken. This makes for a great easy appetizer for any holiday. Ingredients Flatbread or naan 1 peach pitted and sliced…
We’re gonna make this easy. It’s fall. It’s soup weather. And you need five things. That’s it. Five. And you’ll have something on the table for dinner in no time. Thanks to Ashley Mosley for this recipe and the photos. Ingredients 6 cups chicken stock 3-4 cups cooked shredded chicken 2 (15-ounce) cans of…
I love international dishes. I love Indian cuisine, adore Greek food and could live every day eating Thai. But my first foray into any cuisine outside of the good ole US of A was from Italy. Sure, we like to call the red sauce in the jar somethings Italians would like, but I think…
I love a good mystery, don’t you? Well, if Scooby Doo were on the case, he would not have a hard time figuring out what the mystery ingredient is in this pecan pie. It’s delicious and makes a beautiful presentation thanks to our recipe contributor, Darrin Clanton. Clanton says, “It is actually not as rich/sweet…
