Fruit because it’s healthy; pizza, well, just because. Combine the two and you get fruit pizza! Have you had one of these? They are so easy and delicious. This is from the folks over at www.pillsbury.com. They know a thing or two about baked goods. Recipe: Fruit Pizza Ingredients: 1 roll (16.5 oz) Pillsbury™…
Recipe adapted from Cafe Delites INGREDIENTS 6 tablespoons unsalted butter, divided 4 cloves garlic, (or 1 tablespoon minced garlic) 1 tablespoon fresh parsley, chopped 1 tablespoon olive oil 4 New York Steak strip steaks (Porterhouse steaks) Salt and pepper 8 ounces shrimp deveined, tails on or off INSTRUCTIONS Mix together butter, garlic and…
By Nic Williams INGREDIENTS 1 1/2 cups diced leeks (white part only), rinsed and patted dry 5 tablespoons olive oil 4 cloves garlic, diced 1 pound extra-large shrimp, thawed, deveined, shells removed and patted dry 1 1/2 tablespoons of vermouth 3 tablespoons Italian parsley, chopped 1 tablespoon dill, chopped 1 teaspoon lemon zest 1 teaspoon kosher…
by Dustin Jayroe The only thing better than breakfast at your favorite eatery is one made at home, from scratch. This month, we have you covered with some delicious recipes, all centered around the first (and best) meal of the day. Check out the same cinnamon roll recipe that publisher Heather Baker made in…
Here is Lisa’s Recipe Procurement Tip of the Week: You will never go wrong with a Pioneer Woman recipe. With that said, I pulled up one of my favorite PW recipes, and I’m on my way to the grocery store now to grab a few things to make this. I gotta tell ya. It’s the…
Photography by Jamison Mosley The summer is sizzling and Arkansans are looking for ways to beat the heat. There may be no better way to cool off than with a light, refreshing libation. There will always be reliable standbys, like a frosty mint julep or tangy margarita, AY wants to help you keep your cool…
We are all gearing up for busy evenings now that the weather has turned the corner. I like to rely on casseroles in the freezer if I am swamped. This is something that makes a large enough serving that you could easily freeze half for another time. It’s one of the most requested recipes I’ve…
Everyone is getting ready to break out the pumpkin spice for fall, but I’m going to raise you a mac and cheese. It’s a comfort food that’s great for fall – or any time of the year, really! This recipe hails from the pages of a classic cookbook, the Junior League of Little Rock’s…
This is a delicious and impressive meal to whip up. It appears labor-intensive, but it’s worth it! Ingredients For Chicken: • 4 chicken breasts, cut in half and pounded into 4 cutlets • Sea salt • Freshly ground pepper • 2 8 oz soft goat cheese, room temp (so it’s soft and spreadable) • 1…
The golden days of summer may be slipping by, but I’m not ready to let go yet. Cold, delicious drinks still win over my innate craving of pumpkin spiced lattes during this time of year. But who says they have to be cocktails? There are plenty of amazing flavors that come from the fresh fruit…
