If you’re looking for a recipe that’s unbelievably simple and sinfully decadent, this dark chocolate blueberry silk tart is the answer to all your problems. It takes a total of 5 (no, I’m not kidding) ingredients to produce a stunning dessert tart that looks like you slaved over a hot oven for hours. It’s unbelievable…
In his drink-themed blog series, Happy Hour, Arkansas native Ben Franks will share his recipes and expertise. Ben tends the bar at Petit & Keet in Little Rock, but he learned the tricks of the trade all over the country. In this post, Ben shares his recipe for a hot toddy. It’s finally cold in…
Recipe courtesy of Arkansas-based Chef Michael Selig. Photo by Mark Fonville. ‘Red Pride’ Tomato and ‘Majestic Red’ Pepper Salsa Ingredients 1 ‘Red Pride’ tomato 1 ‘Majestic Red’ bell pepper, cored, seeded and diced 2 tablespoons cilantro, chopped Juice of 1/2 lemon Juice of 1/2 lime 1/4 cup red onion, chopped 1 tablespoon garlic, minced 1…
I like to perk up my afternoon with this tasty iced coffee drink sweetened with honey. To make this drink even sweeter, I choose a coffee with a conscience. Westrock Coffee is an Arkansas-based brand that works with smallholder farmers around the globe to create some of the finest coffees in the world. Westrock is…
Are you looking for a quick, easy and healthy dinner recipe to try this week? Our friends at the Arkansas Beef Council shared a great recipe with us. Test it out and let us know what you think. Total Recipe Time: 30 to 35 minutes Makes 4 servings Ingredients: 1 beef Top Sirloin Steak Boneless,…
Here are some of our favorite recipes-from decadent to gluten free, breakfast to after-dinner dessert. ENJOY. Unappreciated Vegetables By Faith Anaya During my research for this month’s column, I came across dozens of recipes for Brussels sprouts, all of which started with a note to the effect of: “This recipe…
By P. Allen Smith :: Photography by Mark Fonville If you’re thinking of planting apple trees in your yard, it’s time to think small. The apple tree industry has been trending towards dwarf varieties for a few years now, says Arlie Powell of Petals from the Past and professor emeritus at Auburn University. Powell…
ELEVATE YOUR CUP OF JAVA WITH A SHOT OF YOUR FAVORITE SPIRIT AND THE ADDITION OF FALL SPICES. Mixing a cocktail is chemistry – combining spirits with a complementary splash of this, or a shot of that, in such a way that balance is achieved, producing the perfect blend of liquid gratification. Or, perhaps it’s…
