Recipe: M&M Ice Cream Sandwiches

Recipe: M&M Ice Cream Sandwiches   When our temps get anything over 90 degrees, I only want to eat ice cream. These sandwiches are the perfect answer to when you want a sweet, chewy and (bonus) portable cold dessert. Plus, you can make them ahead and have a dozen waiting in the freezer for whenever…

Recipe: Hot Ricotta and Tomato Dip

Recipe: Hot Ricotta and Tomato Dip   Here’s an opportunity to not only make a wonderful dish, this Hot Ricotta and Tomato Dip, but also support a local blogger. Maruka, who maintains With a Glass of Wine, has mastered the art of developing simple recipes that are fun to cook, and, of course, pair well…

July Fourth Recipe: Lemon Ginger Pie

This Lemon Ginger Pie recipe is so familiar and yet also surprising. The ginger adds a “wait, what is this I’m tasting?” quality without overpowering the lemon, while the corn flake crust adds a fun texture. If you’re pressed for time and don’t want to mess with making a crust, this filling is still perfectly…

Recipes: Cake and Ice Cream

Cake and Ice Cream Recipes By Sandy Bradley // Photos by Jamison Mosley   Last year, Sandy Bradley was named The Greatest Baker in an international competition involving more than 20,000 entrants. This month, she shares some of the magic behind her crown with AY About You.           Chocolate-Covered Strawberry Ice Cream…

Recipe: Nutella Icebox Pie

Recipe: Nutella Icebox Pie By Nic Williams   Nutella and Biscoff cookies come together in this frozen icebox pie — perfect for family gatherings outside or a treat all for yourself. The best part is that there is no need to thaw; just cut and serve straight from the freezer! Nutella Icebox Pie Recipe Ingredients…

Recipe Monday: Baked Mushroom Rice

Recipe Monday: Baked Mushroom Rice   Have you made the trek to the Argenta Farmers Market yet? I did on Saturday and scored some delicious dried morel mushrooms from Wye Mountain Mushroom Farm. Coupled that with Arkansas-grown Ralston Family Farms’ Nature’s Blend, and this turned out so good. I had made chicken bone broth a…