This Sunday, May 9 is Mother’s Day, so do not hesitate to start making plans at the restaurants below.
As always, if you’re a restaurant that would like to be included in this post, please email: email@example.com.
Allsopp & Chapple Restaurant + Bar
Check out Allsopp’s 4-course Mother’s Day Menu from 11 a.m.-3 p.m. Call to reserve your spot: (501) 902-4911.
At the Corner
While the menu hasn’t officially dropped, At the Corner will be offering a special Mother’s Day Menu, so keep an eye on their social media.
Brood & Barley
Brood & Barley will open at 10 a.m. on Mother’s Day with a special menu just for the day. Call 501-400-8967 to make reservations.
The restaurant will be open on Sunday from 10 a.m.-2 p.m. with a brunch menu that includes: prime rib with horseradish crème, The Best Fried Chicken, Lemon & Dill Salmon, Classic Deviled Eggs, Cypress Mixed Greens Salad with balsamic vinaigrette, Fresh Fruit & Sweetened Yogurt, Cheesy Scramble with red and green bells, Wright’s Bacon, Sourdough French Toast with maple and butter, Grandma’s Hashbrown Casserole, Butter & Cream Mashed Potatoes with brown gravy, Spring Pea Pasta Salad, Aaron’s Collards, Sister Schubert’s Rolls, Chef Sara’s Pastries and Sweets cream cheese strawberry danish, assorted cookies, salted caramel brownie bites, blueberry muffins. Cost is $38 per person, $15 for kids 12 & under. A few reservations are left.
Petit & Keet
Petit & Keet will be open on Sunday from 10 a.m.-2 p.m. and still has a few spots open. The buffet is $45 per person ($15 for kids 12 and under) and includes: Mother’s Day Brunch Menu, scrambled eggs, scrambled eggs with peppers and onions, bacon, breakfast sausage biscuits and gravy, brioche French toast, prime rib, Low Country shrimp and grits with crab meat and tomato broth, seasonal Fruits and berries, Southern fried chicken, Esau’s collard greens, sautéed green beans, deviled eggs, boiled shrimp, yogurt, house-made granola, miso glazed salmon with sesame spinach, breakfast potatoes, quiche with sundried tomatoes and goat cheese, mini crab cakes with Cajun crawfish cream, mashed potatoes, mac and cheese, rolls, house mixed greens salad, two delicious dessert options.
Raduno Brick Oven & Barroom
If you are wanting to dine-in, be sure to go ahead and call for reservations to secure your spot, as they are filling up, but if you’d like to spend the day at home, be sure to reserve one of the restaurant’s RAD Brunch Boxes. Costs $80 and includes: lox appetizer, deviled eggs, half of a quiche (smoked ham, Arkansas kale, caramelized onions, white cheddar), Arkansas strawberry pudding, bottle of bubbles. Orders run through Thursday, May 6 at 9 p.m. Place your order one of two ways: Call 501-374-7476 or email the restaurant at info@RadunoLR.com (Please include your name, telephone number, how many boxes you’d like, and credit card info).
The Grumpy Rabbit
The Grumpy Rabbit in Lonoke will be offering a special 3-course Mother’s Day Menu for $24 per person. Reservations are limited, so make yours today. Takeout and reservations available, call 501-438-8005.