In a new series, bartender Loic Lautredou of One Eleven at the Capital Hotel will share recipes for some of his favorite cocktails. Join us for “Cocktails at the Capital.” These articles are presented in partnership with the Capital Hotel.
1/11 Aviation: A One Eleven at the Capital Recipe
- 2 oz Roxor Gin
- 1/2 oz Luxardo Maraschino liquor
- 1/4 oz Fresh Lemon juice.
- 1/4 to 1/2 oz of Giffard Crème de Violette (Violet syrup liquor)
Combine all into shaker. Shake with ice and strain into chilled cocktail glass. Garnish with brandy cherries or an edible flower.