Enjoy a refreshing drink during the hot days of August, courtesy of the Capital Bar & Grill. Join us for “Cocktails at the Capital,” where we recommend our favorite cocktails. These articles are presented in partnership with the Capital Hotel.
Mint Peach Julep: A Capital Bar & Grill Recipe
- 2 oz of Four Roses Bourbon
- 0.75 oz of Giffard Peche De Vigne
- Splash of soda water
- 4-5 springs of fresh mint
- Crushed ice
Muddle fresh mint in the bottom of a julep cup. Muddle a slice of fresh peach in the bottom of a shaker, add bourbon and Peche De Vigne and shake vigorously. Add crushed ice to the julep cup and pour in cocktail. Garnish with fresh mint and peach slice.