If you’re still trying to decide where to get brunch this Mother’s Day, look no further than The Preacher’s Son in Bentonville.
A gorgeous historic church restored into an even more gorgeous and chic restaurant, The Preacher’s Son is close to the beautiful Bentonville City Square, perfect for bringing Mom sight-seeing after a wonderful meal.
Executive Chef Neal Gray has put together a colorful and diverse meal that is sure to wow moms everywhere.
Mother’s Day Brunch at The Preacher’s Son
grilled ham & cheese, egg, mornay and fries
Biscuits and Gravy
buttermilk biscuits, sausage gravy and fried eggs
local mushrooms, swiss cheese and toast
Shrimp and Grits
Hanna Farm grits, gulf shrimp, creole sauce and fried eggs
Mediterranean salsa, cheddar cheese and poached eggs
granola, berries and jam
banana, peanut and whipped cream
Cheese and Charcuterie
grilled bread, house pickles, grain mustard
champagne mignonette and preserved lemon
Honey Gem Salad
bacon, radish, truffle and seven-minute egg
gulf shrimp, giardiniera and crouton
HFR Lamb Burger
smoked tomato aioli, cheddar, pickle and onion
Chef Gray has gained experience in world-class restaurants such as The Inn at Little Washington in Virginia, the French Laundry in California and Blue Hill Barns in New York. His skill and attention to flavors are sure to let any mother know just how much you love and appreciate them. Using ingredients found in Northwest Arkansas and a casual approach to gourmet cuisine, Chef Gray takes any meal to the next level.
The restaurant will be open on Sunday, May 9, from 10 a.m. through 3 p.m. Guests can make a reservation on OpenTable via the restaurant’s website or call the restaurant at 479-445-6065.
For more information, you can visit The Preacher’s Son’s website here.
Photo credit: Mark Jackson