Need your fix for some fried okra and the city’s best fried catfish?
Then try the restaurant on Main Street that is known for fried yummies and blackened shrimp and salmon. It’s Soul Fish Cafe and even Paula Deen recognized the caramel pecan pie (yes, you read that right!) in her magazine last Thanksgiving.
Stop in and say hi to manager Jeffrey Williams. And don’t get one dessert; get two!