Calling all avocado and crab lovers! A friend of mine introduced me to the dragon eggs at Kemuri in Hillcrest. It is absolutely to die for because the restaurant serves a whole avocado split in half, stuffed with tempura shrimp, blue crab, masago and spicy sauces.
Even though I like sushi, I’m not a big fan of raw fish. One of the best things about Kemuri is the unique menu and flavors. You can get baby back ribs, prime beef sliders, corn on the cob, shishito peppers and so much more.
The dragon eggs, though, have made Kemuri my new favorite restaurant. In all honesty, I ordered them three days in a row because it is one of the best dishes I have eaten in awhile.
If you are looking for something unique and fresh, be sure to try out Kemuri. The restaurant was featured earlier today also as part of the AY About You Magazine’s Appetizer Bucket List.