Easter is right around the corner, which also marks one of the most popular days for brunch of the year. With that in mind, I wanted to pass along some great options, as well as some ordering and grab-and-go options.
Allsopp & Chapple Restaurant + Bar: Enjoy a 4-course Easter Dinner experience from 11 a.m.-3 p.m. Complimentary sangria, full bar available, and full table service also available.
Bella’s Kitchen: Has created a special Easter board, which comes with an assortment of made in-house sweet potato waffles, apple oat muffins, whipped cream, mixed berry jam, croissants from The Croissanterie (plain, pain au chocolat or almond), organic blueberries, organic raspberries, organic seedless grapes, organic maple syrup, aged cheddar, Gruyere and goat cheese. All packaged in a beautiful reusable wooden box with lid. All orders for this item need to be placed by Monday, March 29 at midnight and pickup will be Friday, April 2 with delivery option between 4-5 p.m.
Boulevard Bread Company: Go to the Heights location for an order form. All orders must be paid in advance and picked up on April 3 between 2 p.m.-7 p.m. Whole Roasted Tenderloin (serves 10-12 for $175) and Smoked Ham (serves 16-18 for $90) are available. Side items are also available to purchase as well as coconut pie and soft rolls.
Cypress Social: The restaurant is serving an “elevated” buffet-style brunch from 10 a.m.-2 p.m. Reservations are recommended, call 501-916-2670. Cost is $30 per person, $15 for kids 12 and under. For a menu of options, click here.
Dave’s Place: Dave’s is offering a family-style grab-and-go menu with options like baked ham, leg of lamb, and Quiche Florentine, along with sides and desserts. Orders must be placed by March 31. Pick-up is on Easter from 10 a.m.-2 p.m. Call 501-372-3283.
HallBros2Go: Will be having trays of lasagna for Easter, including Option #1 (feeds 8 for $45 plus tax) and Option #2 (feeds 4 for $25 plus tax). A Strawberry Spring Salad is also available for $15. Pre-order by April 1 and pick-up on April 3. Message either the K Hall or HallBros2Go Facebook pages to order or text 501-352-6966. Pick-up is inside K Hall.
Knight Fire BBQ (Searcy): If you would like to order, please call or text 501-322-9971 or email [email protected] You can also come to the food truck at 308 West Race Avenue in Searcy and place an order. Here is the menu.
Melinda’s Coffee & Café (Hot Springs Village): Check out this awesome Easter brunch menu. Reservations required. Available for dine-in or takeout.
Omar’s Uptown (Jonesboro): If you’re in Jonesboro, Omar’s Uptown will have an Easter menu from 12 p.m.-8 p.m. Call to book your reservations (870)336-3001.
The Preacher’s Son: The Preacher’s Son in Bentonville has unveiled its Easter brunch menu, which is available on Sunday, April 4 from 10 am to 3 pm. There will be a family-style meal that includes buttermilk fried chicken, biscuits, collard greens, mashed potatoes and gravy. The individual dishes include avocado toast; an omelet with tomato, goat cheese and sourdough toast; an egg sandwich with bacon, collard greens and cheddar; cheese and charcuterie with grilled bread, house pickles and grain mustard; oysters; a honey gem salad with bacon, radish, truffle and an seven-minute egg; an arugula salad with Gulf shrimp, giardiniera and croutons; steak tartare with anchovies, capers and cornichon; HFR lamb burger with smoked tomato aioli, cheddar, pickle and onion; and a strip steak with Gulf shrimp, Brussel sprouts and pickled onions. Guests can make a reservation on OpenTable HEREorcall the restaurant at 479-445-6065.
Rabbit Ridge Farms (Bee Branch): Has hams ready to ship for Easter. Make sure to orderyours today, so it will arrive in time for the holiday.
Raduno Brick Oven & Barroom: Raduno is offering the RAD Easter Box for $80. All house-made and scratch-made, and includes: Lox Appetizer, Deviled Eggs, Half of a Quiche, Banana Pudding, Bottle of Bubbles, and a secret treat from the Easter Bunny themselves. Pre-Order have begun and must be in by 9 p.m. on Thursday, April 1. Place your order one of two ways: Call 501-374-7476 or email: [email protected] (please include your name, telephone number, how many boxes you’d like, and credit card info).