I have a favorite food website. And get this, it’s local, folks! The Perks of Being Us is a husband-and-wife team who have the best culinary/fancy drink website and social media presence. Follow them on IG @the_perksofbeingus or their website-http://www.theperksofbeingus.com. They call their website a place for “cooking and cocktailing.” My husband doesn’t…
So all this talk about dip recipes for yesterday’s big game had me whipping up hummus for the second weekend in a row. But this time, I did it similar to what is done at The Terrace, the wonderful Mediterranean restaurant in west Little Rock at the corner of Hinson and Rodney Parham Rd. My…
I am not kidding when I say this week’s recipe is pop tarts! That’s right. The goodness you get in a box, my friend Hannah Bryan whipped up at home. I stole all of this from her-photos and all. This is my favorite junk food so I’m super pumped. Hannah Troillet Bryan’s…
These recipes are dedicated to the teams who lost yesterday in the AFC/NFC championships. Womp womp womp. Green Bay, bye bye. And Tennessee, see ya later. But the good news, I found recipes that represent the foods from their individual cities, and you’ll see something like this for the February issue AY About You. Representin’…
These recipes are dedicated to the teams who lost yesterday in the AFC/NFC championships. Womp womp womp. Green Bay, bye bye. And Tennessee, see ya later. But the good news, I found recipes that represent the foods from their individual cities, and you’ll see something like this for the February issue AY About You. Wisconsin…
I crave soup. I dread it when it’s not soup season anymore and people think it’s weird that I’m still making soup. I have several soups that are in my top five but number one might be this one. It’s the soup you get at Thai restaurants (if you haven’t been to one, GO TODAY).…
I’m warning you. I’m on a tomato kick. I want tomato soup; I’m making a delicious marinara on Wednesday to go with chicken Parmigiano-Reggiano that I’m preparing. So this recipe is being filed under what to make on Friday after I eat all the tomatoes possible between now and then. It’s called Shakshouka. It’s…
Welcome to the last few days of 2019! Christmas is behind us, but we still have to eat. Am I right or am I right? This is what I whipped up yesterday. My daughter had a baby last Monday, and I took this meal over to her last night. I sent it in two…
I’m winding up my recipes for Christmas Day. I wanted to have something sweet around the house when my children come home so they think I’ve been productive. I am whipping up these. I love Texas Sheet Cake, and now we can make that recipe into cookies. I love the internet. Texas Sheet Cake…
Wanna impress folks with a holiday recipe that is both a visual treat and an edible one? This is it. It’s something you make for the holidays that will be gobbled up quickly. I’m hanging up now so you can get to work on this one. Antipasto Cheese Ball Christmas Tree Ingredients For the…
