I am already lining up my recipes to feed my crew for Labor Day weekend. Labor Day is three weeks from today! It’s late this year, and maybe we will hold on to cooler weather. That will be something good that came out of 2020. I grabbed this recipe from Facebook friend Lynette Phillips (photos…
This will be the most unique guac you’ve ever made, thanks to my friend Christina Wren who is this week’s recipe contributor. I say “contributor,” but it’s more like I stole it from her after she served it to me recently. It was the WOW food of the night along with all the other things…
Wasn’t the weekend glorious with a respite from the heat? But you know what? It’s still August in Arkansas, and that means cool salads should never be neglected… I have a beautiful and delicious chicken salad that my friend Rebekah made for a crew. And as you see in the photo, pimento cheese was involved…
Roasted Summer Vegetables July has almost slipped through our fingers. Next thing you know, Hobby Lobby is going to have Christmas trees. Wait. Wut? They do? Never mind. But you get my point. It’s been a long 2020, but the summer growing season is going to end before you know it. That’s why we…
The heat. My word, the heat. So we have an idea: Crank up the air conditioning, whip this jewel up and chew the high temps away with peanut butter stuffed brownies. Peanut Butter Stuffed Brownies Submitted by Lynette Phillips Ingredients Peanut butter filling: 1 1/4 cups creamy conventional peanut butter (NOT ‘natural’) ½…
To say people have an obsession with Arkansas tomatoes right now is an understatement. You can find them at side-of-the-road fruit stands to local grocery stores. The Little Rock Farmers Market opened back up Saturday in the River Market, and they were plentiful. The moral to this story is TO BUY SOME. Last…
So we were doing the math: Today is Recipe Monday, and tomorrow is World Chocolate Day? What’s a lifestyle publication to do? Combine our two favorite treats, one with deep Arkansas roots, and make it a marvelous Monday. Chocolate-Dipped Strawberries Adapted from www.foodnetwork.com Ingredients 6 ounces semisweet chocolate, chopped 3 ounces white chocolate,…
It’s peach season, guys! And that means you’ll see peach cobblers and other peachy-keen menu items all over the state. I see where the Bulldog Restaurant in Bald Knob is serving their famous peach cobbler now. But if you can’t make it to White County, use this recipe as your own soon to be…
Recipe Monday is here with a delicious dessert and a recipe I haven’t seen before. I found it on the Instagram page for @annscar. She calls herself a “scratch baker.” All of her recipes are good. This one is no exception. She is responsible for the photo and recipe. Club Cracker Crunch…
Fruit because it’s healthy; pizza, well, just because. Combine the two and you get fruit pizza! Have you had one of these? They are so easy and delicious. This is from the folks over at www.pillsbury.com. They know a thing or two about baked goods. Recipe: Fruit Pizza Ingredients: 1 roll (16.5 oz) Pillsbury™…
