Stay with me on this one. It’s your recipe for Recipe Monday and though it looks long, you might not bake it until Tuesday. So today when you get home from work, do the first three steps pretty quickly and let the bread rise. When you get home after work, grab a piece…
You people are going to hate me. But I just saw that these spring-like temperatures will be dropping to frigid temps on Thursday night and Friday. Which means soup weather isn’t over. I think you likely have a good soup recipe, but I have the perfect cornbread. And I mean PER. FECT. It’s a sweet…
Have you checked the forecast for this week? Temperatures in Arkansas are dropping tomorrow morning, and of course, I think that food is the solution. That’s why I am posting this beef stew recipe that you can stick in a slow-cooker in the morning, and it will be perfect when you walk in the…
This weekend was a cold one, wasn’t it? I got to thinking after I had whipped up a pot of taco soup, I sure would have loved some of the cheese bread I made years ago. It’s so warm and comforting. It’s high in carb, fat and flavor, which is why I eat everyday. Try…
When my husband and I travel, our first targets for dining include both Thai and Indian restaurants. We adore both cuisines, so when I can find a reasonably simple dish to prepare at home from either country, I take a stab at it. The bottom line is, we love coconut and both cuisines use that…
Now that we’ve rung in the new year and have eaten our way through the holidays, I have a recipe for your good health. It’s bone broth. You know how chicken soup is the elixir that cures all ills? What if I told you that bone broth has healing properties –it’s chicken soup on steroids…
This is what happens this time of year: You will go to the grocery store 92 times. You’ll have everything. Then you’ll get home and you’ll need an easy dessert to whip up. This one is so easy that you can get in the “4 Items or Less” line (if there was one). It’s three…
Pork Marsala Big Taste of Little Rock Ingredients 3 pork tenderloins All-purpose flour Vegetable oil 2-3 Tb butter 8 oz. or more of sliced mushrooms 3 Tb chopped green onions 3 Tb chopped parsley 2 cups beef broth ½ cup marsala Paprika, salt and pepper to taste Directions Cut the tenderloins into 1/2 -inch slices;…
We are celebrating Christmas morning at AY Magazine. That’s because the latest issue of our award-winning magazine is on newsstands, and I have a colorful feature about what to serve Christmas morning thanks to our friends at the Junior League of Little Rock. I included granola, a smoothie with Prosecco (I clearly care about you…
I don’t know if you heard, but there was a food holiday last week. So in the event you still have leftovers in your refrigerator at this moment, toss them. Or freeze them. But here is one Thanksgiving dish you won’t have leftovers if you choose to add them to your menu. It’s for the…
