I chose this week’s recipe from the Junior League of Little Rock’s 2009 Big Taste of Little Rock cookbook because it’s for breakfast foods. Since I’m an intermittent faster, I don’t eat breakfast. But I do love breakfast foods, which I eat after my fast. So this recipe is perfect for “breakfast for supper,” which…
Everyone is getting ready to break out the pumpkin spice for fall, but I’m going to raise you a mac and cheese. It’s a comfort food that’s great for fall – or any time of the year, really! This recipe hails from the pages of a classic cookbook, the Junior League of Little Rock’s…
This is a delicious and impressive meal to whip up. It appears labor-intensive, but it’s worth it! Ingredients For Chicken: • 4 chicken breasts, cut in half and pounded into 4 cutlets • Sea salt • Freshly ground pepper • 2 8 oz soft goat cheese, room temp (so it’s soft and spreadable) • 1…
I like the creamy goodness of cheese with seafood. It’s the perfect food for anytime of the year. This one would be great tonight over angel hair pasta and sliced tomatoes baked with pesto. Ingredients ● 1 pound fresh large shrimp, peeled and deveined ● 1 teaspoon lemon zest, divided ● 2 tablespoons fresh lemon juice, divided…
Hoorah! Tomorrow is the day – Turkey Day 2019! What food are you looking forward to the most? I have shared two of my favorite recipes, but this one is in my top three. It’s Lisa’s Corn Casserole. Run by the grocery store and get these ingredients. It’s super easy. And bacon is involved. Lisa’s…
Did you make a New Year’s resolution to learn how to cook? If so, our own Lisa Fischer can help you out! She recently hosted her first cooking class at Eggshells Kitchen Co. in the Heights. She taught the art of sous-vide cooking (that’s the fancy immersion circulator) to a crowd of 22. AY Publisher Heather…
Do you like coffee and bikes? Then you need to head over to the Meteor Café. Even though I’m not a coffee drinker or a biker, I still found my mojo at Meteor Café. It’s in the historic Stifft Station, and you’ll find a laidback atmosphere when you go. While the café specializes in fresh…
Click here to submit your 2019 Christmas event! New events added weekly! The most magical time of year is almost upon us: Christmas. With the season’s crisp weather and the joy in the air, it is a great time to get out and enjoy all that Arkansas has to offer. And does the state…
By Juliana Goodwin | Photography by Jamison Mosley June means berry season is in full swing. Strawberries are on their way out, but blackberries, blueberries and raspberries are on their way in. It’s time to enjoy the summer fruit, and we have many suggestions. From spectacular desserts to cocktails to enjoying self-picked fruits from a local farm,…
Open up this month’s AY Magazine, and you’ll see that readers chose Chef Jamie McAfee as the Best Chef in the state. He’s the general manager and executive chef at the Pine Bluff Country Club and has been cooking all of his life. His father was the chef at the Delta Country Club in McGehee from…
