Petit & Keet will be celebrating its fourth anniversary by hosting two special dinner events that will pay tribute to the famous Arkansas restaurant, Jacques & Suzanne.
The restaurant Jacques & Suzanne is remembered as an upscale restaurant on the thirties floor of the First National Bank Building (currently Regions Bank Building). Jacques Tritten and Suzanne Tritten, a Swiss husband-and-wife duo, opened their restaurant in 1975 serving Swiss-French cuisine. Henri Monod, also from Switzerland, was the general manager, Paul Bash the executive chef, and Louis, co-owner of Petit & Keet, was the head waiter. The restaurant closed its doors in 1986 with a black-tie event.
The Petit & Keet fourth anniversary is on Tuesday, May 18. Due to high demand of attendance, the event will be extended for a second night on Wednesday, May 19. The menu from Jacques & Suzanne will be served both nights.
To book a reservation, call Petit & Keet at 501-319-7675.