Ready for all the seasonal flavors? Raduno Brick Oven & Barroom‘s new autumn/winter menu features a number of new cocktails and dishes to get you in the holiday spirit. Warm up with a number of new cocktails including the Bitter Winter’s Night, the Italian Galgo (made with house-made honey-rosemary syrup) and the Main St. Martini (or, try them all!). You’ll also enjoy a number of new starters including the Peperonata & Goat Cheese and the Mushroom Gratin; and new pizzas and sandwiches, like the Tuscan Ragu pizza (made with hearty red wine and beef sauce), and the Chicken Pesto sandwich. Read the full menu below.
Raduno’s Autumn/Winter Cocktail & Food Menu
Which new item do you want to try? Tell us in the comments below!