Recipe: Lemon Icebox Pie and Crust
Graham Cracker Crust Recipe
1 ½ cups graham cracker crumbs
¼ cup powdered sugar
3 ounces butter, melted
Mix all ingredients. Press the crust onto the bottom of tart ring (on sheet pan with parchment paper) or in a pie tin. Use the bottom of a measuring cup to pack crumbs tightly.
Bake at 375 degrees for 10 minutes for a crisper crust.
Lemon Icebox Pie Recipe
2 cans sweetened condensed milk (14oz)
6 egg yolks
1 cup freshly squeezed lemon juice
2 teaspoons lemon zest (optional)
Scrape condensed milk into a bowl.
Whisk egg yolks into condensed milk.
Add lemon juice and zest.
Pour into graham cracker crust shells.
Bake at 375 degrees for 10-15 minutes, or until filling is set (will not be browned).
Chill completely. Top with whipped cream and lemon slices if desired.
Recipe by Pulaski Tech Culinary School.
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