Well, we are about to make your Monday awesome. With a four-ingredient recipe that combines all the things you love. Ready? Let’s go. 

Cherry Cheesecake Dump Cake Recipe

Ingredients

• 1 box- 15.25 ounces Betty Crocker French Vanilla Cake Mix 
• 2-21 oz. cans of cherry pie filling 
• 8 ounces Philadelphia Whipped Cream Cheese
• 1/2 cup butter (one stick-8 oz.)

Directions

1. Heat oven to 350 degrees.
2. Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray
3. Empty cans of Cherry Pie Filling into bottom of baking dish, and spread out evenly.
4. Scoop dollops of Cream Cheese on top cherry pie filling.
5. In medium mixing bowl, combine dry cake mix and melted butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
6. Pour cake/butter crumble mixture over cherry/cream cheese layer in baking dish, and spread out evenly.
7. Bake for 30 minutes, or until sides are hot and bubbly.

READ MORE: Natural State Strawberry Margaritas Recipe

Recipe adapted from www.diythrill.com