Well, we are about to make your Monday awesome. With a four-ingredient recipe that combines all the things you love. Ready? Let’s go.
Cherry Cheesecake Dump Cake Recipe
Ingredients
- 1 box- 15.25 ounces Betty Crocker French Vanilla Cake Mix
- 2-21 oz. cans of cherry pie filling
- 8 ounces Philadelphia Whipped Cream Cheese
- 1/2 cup butter (one stick-8 oz.)
Directions
- Heat oven to 350 degrees.
- Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray
- Empty cans of Cherry Pie Filling into bottom of baking dish, and spread out evenly.
- Scoop dollops of Cream Cheese on top cherry pie filling.
- In medium mixing bowl, combine dry cake mix and melted butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
- Pour cake/butter crumble mixture over cherry/cream cheese layer in baking dish, and spread out evenly.
- Bake for 30 minutes, or until sides are hot and bubbly.
READ MORE: Natural State Strawberry Margaritas Recipe
Recipe adapted from www.diythrill.com