recipe

Chocolate Chip Gooey Bundt Cake

Thanksgiving is just around the corner, marking the beginning of the major feasting holidays. Around all of the eating holidays, I know cooks can often get stressed out. That is – until God made the yellow cake mix into a Bundt cake. 

 

This one is so easy, but I’m warning you. Next week I’m going to post a hooch recipe. You’ll thank me later. 

 

This recipe is courtesy of The Velvet Boxwood.

 

Chocolate Chip Gooey Bundt Cake

 

Ingredients

  • Pillsbury Yellow Cake mix
  • 1 small chocolate instant pudding
  • 1 small vanilla instant pudding mix
  • 1 1/2 cup water
  • 1/2 cup oil
  • 2 – 3 cups milk chocolate chips

 

Directions

  1. Mix ingredients
  2. Add 4 eggs to mixture
  3. After it’s all mixed, fold in chocolate chips
  4. Spray Bundt pan then pour in mix.
  5. Cook for 50 minutes at 350.
  6. Let cool. Flip it over and devour.

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