The challenge with this time of the year (you know, holiday-food demands) is constantly thinking of things to feed the hungry humans in your home. They expect something to eat every day!
So I have something for next week (throat clear: NEXT WEEK IS THANKSGIVING!) that you can make the night before, and everyone can grab a slice Thanksgiving morning.
This, in fact, would be a perfect somethin’ somethin’ to take to someone’s house if you’ve been invited.
Adapted from lilluna.com
- 1 cup oil
- 2 eggs, beaten
- 1 tsp vanilla
- 1 cup milk
- 1 cup sugar
- 3 cups flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cup brown sugar
- 2 tsp cinnamon
- 1/2 cup butter, melted
- In a large mixing bowl. combine oil, eggs, vanilla and milk together.
- In a medium bowl, blend together sugar, flour, baking powder and salt.
- Combine egg mixture with flour mixture. Pour half the batter into a lightly greased 9×13 pan.
- In a medium bowl, prepare streusel by combining brown sugar and cinnamon.
- Sprinkle half of streusel on top of the batter. Top with remaining batter and then sprinkle the remaining streusel on top.
- Drizzle with melted butter (you can do less and use 1/3 cup butter or up to 1/2 cup butter melted).
- Bake, covered with foil at 350 for 25-30 minutes. Take off foil and bake an additional 10 minutes.
Photo courtesy of Amy Hinkle