Recipe Monday Halloween Sweet & Salty Snack Mix
I’ll admit it. I’m obsessed with food websites. I mean, the really good ones. There is one local to Central Arkansas hosted by my favorite culinary couple ever since Gina and Pat Neely divorced from Food Network (memba them? They busted up in 2014. Womp, womp, womp). Meet Dina and Bruce Miller of Little Rock who are the cutest with the best recipes EVERY SINGLE DAY. There isn’t a day that goes by that they haven’t whipped up some delectable dessert, entree or even cocktails. They say that “cooking and cocktails” are their passion. Well, alrighty then. They are our kind of people.
This is one of their easier dishes (which frankly they are all very scalable). But come on, it’s the beginning of the food holiday season in two weeks (the most important season of the year), and the Millers deliver. Follow them on the ‘gram @theperksofbeingus or their website. Even their son gets in on the act with amazing creations.
This is their Halloween Sweet & Salty Snack Mix recipe.
Photos and recipe courtesy of @the_perksofbeingus
2 20 ounce bags of candy corn
2 16 ounce jars of dry roasted peanuts
12-ounce bag of semi-sweet chocolate chips
12-ounce bag of milk chocolate chips
16-ounce bag of lightly salted almonds
This is so easy! Just pour all the ingredients into a large bowl, mix, and serve!
READ MORE: Recipe Monday: Mummy Hot Dogs