Who’s on day four of their New Year’s resolutions?
If it’s to eat less sugar and increase fat, then you might be a part of the ketogenic diet craze. Many people have reported success eating that way, and Chef Amanda Ivy has let us steal a recipe that is yes, keto, and yes, delicious.
Recipe used with permission from Chef Amanda Ivy
1.5 cups almond flour
1/3 cup melted butter
1/4 cup brown sugar Swerve
24oz cream cheese
3/4 cup granular Swerve
1 teaspoon vanilla extract
Prepare crust by combining ingredients. Place in ramekins or a pie plate.
For cheesecake: mix cream cheese, Swerve granular, eggs and vanilla for cheesecake.
If using ramekins: divide among eight ramekins and bake at 350 degrees for 10 minutes and chill.
If baking in a 9-inch pie plate, then bake for 30-45 minutes until set.
Image courtesy of Amanda Ivy