Big Taste of Little Rock
- 3 pork tenderloins
- All-purpose flour
- Vegetable oil
- 2-3 Tb butter
- 8 oz. or more of sliced mushrooms
- 3 Tb chopped green onions
- 3 Tb chopped parsley
- 2 cups beef broth
- ½ cup marsala
- Paprika, salt and pepper to taste
Cut the tenderloins into 1/2 -inch slices; pound the slices lightly. Sprinkle lightly with flour.
Saute tenderloins in a small amount of vegetable oil (or I would use butter) in a skillet over high heat until brown. Remove to a baking dish.
Melt the butter in the skillet and add the mushrooms. Saute for 5 minutes.
Add the remaining ingredients. Pour over the pork and bake at 350 degrees for 30 minutes.
This is great with mashed potatoes or rice and a beautiful Greek salad.
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