
Texas Sheet Cake Cookies
I’m winding up my recipes for Christmas Day. I wanted to have something sweet around the house when my children come home so they think I’ve been productive.
I am whipping up these. I love Texas Sheet Cake, and now we can make that recipe into cookies. I love the internet.
Texas Sheet Cake Cookies
Ingredients
Chocolate Cake Mix Cookies Ingredients
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1 box milk chocolate cake mix
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2 eggs
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1/3 cup canola oil
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1/2 cup chopped pecans
Icing Ingredients
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2 Tb. cocoa powder
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1/2 cup unsalted sweet cream butter
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3 Tb. whole milk
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2 c. powdered sugar
Directions
Chocolate Cake Mix Cookie Directions
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Preheat the oven to 350 degrees and line two cookie sheets with parchment paper or silicone baking mats.
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In a large bowl, mix together the cake mix, eggs and oil until combined and smooth. Stir pecans into batter by hand.
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Scoop out dough balls and place them onto the cookie sheet about 2 inches apart from each other.
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Bake for 8-10 minutes.
5. Remove from oven and allow to cool for a few minutes before transferring cookies to a wire cooling rack.
Icing Directions
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Using a medium saucepan, combine the butter, cocoa powder and whole milk over medium heat.
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Whisk together until combined and smooth.
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Remove from the heat and slowly whisk in the powdered sugar until smooth.
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Place a cookie sheet under the wire rack to catch excess chocolate.
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Scoop out a spoonful of icing and pour over the cookies.
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Allow the icing to harden before enjoying.
Servings: 16 cookies
Adapted from The Soccer Mom Blog
READ MORE: Chocolate Chip Gooey Bundt Cake