I know that you’re tired of cooking. The breakfast. The lunch. The dinner. Snacks in between. How did our grandparents do it? And they didn’t even have Netflix! But you do. And you have access to good blogs. I stole this recipe from local blogger www.sweetyellowcornbread.com. The author is Pat Downs from Little Rock. This is her Breakfast Pizza recipe. Enjoy! And you’re one day closer to the end of this #socialdistancing.
Breakfast Pizza
Ingredients
• Thin & Crispy Simply Organic Pizza Crust (Vegan) gives you a crispier crust
• diced ham
• bacon (pre-cooked bacon and cut into strips)
• Kraft Mozzarella & Parmesan Cheese
• 6 eggs
• 1/4 cup of milk
• Avocado oil
• 1 cup Kraft Cheddar Cheese (sharp)
• 1/2 cup baby spinach –
• 2 Teaspoons Lowry’s Garlic Pepper
• 1 large tomato (sliced and diced)
• Salt and pepper
Directions
Pre-heat oven to 400 degrees
Beat eggs with the milk, salt & pepper – scramble in pan until fluffy
Slice and/or dice your tomato – sprinkle with the garlic pepper and let them soak in the avocado oil
Top the crust as below:
• Pour 2 TB. of avocado oil spread throughout the crust (this is your sauce)
• Top with a thin layer of the mozzarella & Parm cheese
• Top with cooked scrambled eggs and spread throughout crust
• Top with the tomatoes
• Add another thin layer of the mozarella and Parm chase
• Add diced ham and bacon strips and spread throughout the crust
• Add thin layer of the sharp cheddar
• Add another thin layer of the mozzarella and Parmesan cheese
Place in oven and bake at 400 degrees for 10 minutes (or until crust is golden brown & crispy)
Take out of oven and top with baby spinach and sprinkle with thin layer of the mozzarella & Parmesan cheese
