1 can cannellini beans, rinsed and drained
1 can Italian-style diced tomatoes
5 cups low-sodium chicken broth
1 to 2 cups water
1 9-ounce package cheese tortellini, refrigerated or frozen
1 12-ounce package sausage of your choice
4 cups kale or spinach
½ teaspoon minced garlic
1. Combine chicken broth, water and tomatoes in a pot or large saucepan and boil for 5 minutes.
2. Add sausage, garlic, beans and leafy greens and boil for another 5 minutes.
3. Turn down heat for a gentle boil and add tortellini. Boil for 3-4 minutes.
4. Bring soup to a low simmer for about 10 minutes and serve.