INGREDIENTS 

1 can cannellini beans, rinsed and drained

1 can Italian-style diced tomatoes

5 cups low-sodium chicken broth

1 to 2 cups water

1 9-ounce package cheese tortellini, refrigerated or frozen 

1 12-ounce package sausage of your choice

4 cups kale or spinach 

½ teaspoon minced garlic 

 

Instructions

1. Combine chicken broth, water and tomatoes in a pot or large saucepan and boil for 5 minutes.

2. Add sausage, garlic, beans and leafy greens and boil for another 5 minutes.

3. Turn down heat for a gentle boil and add tortellini. Boil for 3-4 minutes.

4. Bring soup to a low simmer for about 10 minutes and serve.

 

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