Wanna impress folks with a holiday recipe that is both a visual treat and an edible one? This is it. It’s something you make for the holidays that will be gobbled up quickly. I’m hanging up now so you can get to work on this one. Antipasto Cheese Ball Christmas Tree Ingredients For the…
Sure, everyone is expecting turkey on Thursday, but why not surprise your guests with hooch*? This is something a guest brought to our home a few years ago for Thanksgiving, and we have repeated it every year. The Fischers are known for our motley crew for Thanksgiving. We always have people who often…
Thanksgiving is just around the corner, marking the beginning of the major feasting holidays. Around all of the eating holidays, I know cooks can often get stressed out. That is – until God made the yellow cake mix into a Bundt cake. This one is so easy, but I’m warning you. Next week I’m…
Before the arctic tundra arrives tomorrow, I thought I would throw one last thing on the grill for good measure. It’s delicious marinated chicken, and then I built these low carb chicken souvlaki bowls. Souvlaki is often meat on skewers, but I didn’t have any so I just grilled it and placed it in a…
I hope you’re sitting down. But this recipe has been submitted by our publisher Heather Baker. She champions the “I Can’t Cook/I Don’t Like to Cook” movement. She has accomplished this well by having her daughter get interested in all things culinary. (Brilliant, huh?) Heather is the gold medalist of this, and then…
Happiness is when we can justify every comfort food that exists. That’s what happens when the temps drop a bit. Please allow me to introduce you to the meatloaf you want. No, you need. It’s from the Pioneer Woman, and everything she prepares is off the chain. That’s a cool thing cool people say. And…
by Lisa Fischer Every Monday, I publish a recipe on aymag.com for all to join in on my indulgence of the week. No particular cuisine type. Just whatever I am feeling or has been referred by friends and family. There is one common denominator, however — they are all simple enough for anyone to enjoy.…
I just thought of the greatest idea in recipe-sharing. Four ingredients or less is the rule. And today I’m abiding by my own rule! It’s Four Ingredient Recipe Monday. Of course next week I’ll forget all about this, but for now, enjoy. And whip these up. Don’t they look delicious and easy? Four Ingredient…
It’s not only soup weather, but it’s comfort-food weather! I found this recipe online this weekend. I’m going to prepare it when I have a house full of people in a couple of weeks. I’ll do a good salad with my homemade Ranch dressing to go along with it. (Pioneer Woman has the best Ranch…
I warned you people. If the temperatures drop even a tiny bit, I have to make soup. My friend and recent AY About You Intriguing Women recipient Ashley Mosley posted the best recipe over the weekend. You can bet I’m whipping this one up soon. It’s easy with store-bought ingredients. All you need is a…
