I clearly have too much time on my hands. I spent my weekend making homemade enchilada sauce and smoking a brisket (full disclosure-husband did...
I clearly have too much time on my hands. I spent my weekend making homemade enchilada sauce and smoking a brisket (full disclosure-husband did...
I have this thing about me. I like food. And I like talking to people on airplanes. I met the gal who owns this adorable culinary shop in Long...
I’m about to put my husband in TV time-out. He only watches sports on TV, and I’m guessing that is where advertising agencies persuade unsuspecting...
Here is Lisa’s Recipe Procurement Tip of the Week: You will never go wrong with a Pioneer Woman recipe. With that said, I pulled up one of my...
Necessity is the mother of invention, right? Well, it was necessary that I cooked a pizza on Saturday night. I didn’t have my tools with me, because...
This is the time of year, until about Labor Day, that I start complaining about the heat. Me no likey hot weather. I like sunny and about 68. The...
I didn’t know there was a term for one of my favorite dishes. Olivetomato.com defines gemista as “vegetables, usually tomatoes, bell peppers,...
OK, we are in the midst of an Arkansas summer now, aren’t we? The one good thing about it being this hot: it means we are in tomato season. I...
On Saturday night, the hubby and I came home from an afternoon of errand-running, and we were hungry. Thankfully, I had sliced and pounded out some...
Magic happened on the grill on Friday night. We were dodging the rain, but I whipped up the goodness that is chimichurri sauce, and I only regret...
It’s hard trying to think up a fabulous meal to take to people when someone has had a baby, had surgery or for bereavement. Until now. I have the...
Despite the threat of floods, Memorial Day weekend was great in Arkansas. We had some friends over on Sunday at our lake house. And friends and...