Passion for Food: Scott McGehee

Scott McGehee is an Arkansas local with a desire to create food. With a family influence like his great-grandmother having run the Red Apple Inn near Heber Springs and his father having partnered with Mark Abernathy to create Juanita’s and Blue Mesa Grill, it’s easy to see where he got his spark. “I have family…

Signature Dishes

Photography by Jamison Mosley Arkansas is home to some of the tastiest restaurants in the South. Many of these gourmet and unique dishes remain on menus for years and are true classics. Others are brand new, from restaurants that have just opened. All are irresistible. These foods exhibit exquisite flavors and pairings: they consist of…