ROXing the State of Arkansas

By Kristy Alpert | Photography by Jamison Mosley They say family history has a way of repeating itself. Fortunately for Herren Hickingbotham, his family has a history of good taste. The Arkansas native was in his early 20s when his father famously made the trip to a Neiman Marcus store in Dallas where he was finally…

Summer Cocktails

Photography by Jamison Mosley & David Yerby There’s practically no better way to cool down during the warm summer than with a cold, refreshing summer cocktail. And that’s why we’ve compiled some of the best around – shaken, not stirred. Whether you’re back-porch grilling or patio dining, one sip of these Arkansas summer cocktails will…

Happy Hour: Hot Toddy

In his drink-themed blog series, Happy Hour, Arkansas native Ben Franks will share his recipes and expertise. Ben tends the bar at Petit & Keet in Little Rock, but he learned the tricks of the trade all over the country. In this post, Ben shares his recipe for a hot toddy. It’s finally cold in…

Happy Hour: Whisky Sour

In a new drink-themed blog series, Happy Hour, Arkansas native Ben Franks will share his recipes and expertise. Ben tends the bar at Petit & Keet in Little Rock, but he learned the tricks of the trade all over the country. In this post, Ben shares his favorite way to make a whisky sour. The…