Passion for Food: Scott McGehee

Scott McGehee is an Arkansas local with a desire to create food. With a family influence like his great-grandmother having run the Red Apple Inn near Heber Springs and his father having partnered with Mark Abernathy to create Juanita’s and Blue Mesa Grill, it’s easy to see where he got his spark. “I have family…

Delectable Slices of the Natural State

[dropcap]A[/dropcap]rkansas, unlike other destinations around the world, is not known for a singular style of pizza. From corner to corner of this state, you’ll find all sorts of variations on the classic flat tomato and cheese pie — from the thinnest of crusts at places like Iriana’s to the thick, biscuit crusts of Rod’s Pizza…