Arkansas is filled with some great food and drink bloggers. Each month at AY About You, we’ll be doing a round-up post featuring all the wonderful writing and picture-taking going on throughout the state. If there is a blog you’d like to be featured, please email me at [email protected].
The Little Rock Foodie highlights one of the best sushi deals in town. I happen to agree. With takeout ramping back up, this is one to keep in mind.
Guess who has their own t-shirts. Arkansas Taco does, that’s who. Click here to check out all the options.
The Bearded Chef Guy wanted to make a legit Cuban sandwich. So, what did he do? Ordered the correct bread on the internet and did the rest himself. Take a gander at how it turned out.
Emily and Amy of Conversations Cocktails + Connections will show you how to make a Summer Breeze cocktail on their latest podcast with Tyler Bjornson, aka “Moose,” the producer for the Heather and Poolboy show on 107.7 radio.
I think we need to get Eat Little Rock to show us how to make their lobster paella.
Joel from Southern Ash Blog loves a good sandwich, and one of his favorites is the porchetta at Boulevard Bread Co. Looks like this is one I need to try out in the very near future, although it’s tough for me to not order the smoked salmon bialy.
Hey, the Little Rock Food Goddess also fancies Boulevard.
The Bearded Foodies celebrated a recent Taco Tuesday at Taco Mexicano in North Little Rock. It’s a very underrated food truck.
Lyndi has your full rundown of Basecamp Coffee Co. in Fayetteville. On a side note, there is no shortage of excellent coffee in this area of the state.
Jess of eating_with_jess_ got some fried chicken from King Fry’s in Morrilton. This is another place that has been on my radar for quite some time. The food always looks good. I just need to get in the car and make the drive to Morrilton.
Kaylie and Hannah of The Know It Alls continue to cover some serious ground. A visit to one of my favorite spots, ScoopDog in North Little Rock, has me craving a concrete and Detroit Dog. As they stated, don’t forget that it’s cash only.
LitFoodie went to Raduno for a tasty mocktail.
If you love making salmon at home like I do, you’ll want to check out this recipe from Colleen at Brilliant Eats.