Arkansas is filled with some great food and drink bloggers. Each month at AY About You, we’ll be doing a round-up post, featuring all the wonderful writing and picture-taking going on throughout the state. If there is a blog you’d like to be featured, please email me at [email protected].
The Little Rock Foodie is absolutely correct about the Chinese food at Mike’s Café. I’ve never been disappointed in any of the dishes from one of Little Rock’s most underrated restaurants.
It looks like someone else had good things to say about Mike’s Café.
Tip Top Chew has the Bryant/Benton food scene covered, this time giving high praise for the food and service at Sumo.
Ordering a cocktail and a slice of cheesecake for dinner at The Pantry might be a little more common than you think. Heck, Jess of eating_with_jess_ is doing it. And something tells me plenty more folks will follow suit this holiday season.
Kaylie and Hannah of The Know It Alls recapped a recent meal at Raduno, and, spoiler alert, it went well. Chicken Parm, pizza, and meatballs have a way of making folks happy, especially at the popular SoMa restaurant.
Want to learn how to make cranberry-habanero jam for the holidays? Great, then check out Dining with Debbie.
Per usual, the Bearded Chef Guy has been cooking like crazy, making smash burgers and an insanely delicious looking turkey gumbo. Ben never stops cooking.
Litfoodie kind of feels the same way about Ciao Baci as I do.
Brood & Barley seems to be pulling at The Scientist Eats’ heart strings with a menu focused on Pennsylvania classics, including pierogi and the Philly cheesesteak. I get it, I do. Food can take us right back to those places we love so much.
I am officially a little jealous of The NWA Lunch Bunch. They recently checked out a place I’ve always wanted to visit, Low Gap Café in Jasper. Just take a gander at this chicken fried steak.
Gumbobytes provides yet another reminder that I need to check out Icehouse Grill in Benton.
Like Maruka from With a Glass of Wine, I’ve been on a bit of a making-enchiladas-at-home kick. Here’s her Corn and Spinach Enchiladas recipe.
Ummmm, did someone say brownie croissant? Yes, Pharmtofoodie did.
Hey Catsplate, I, too, love the brats at The Pantry.
READ MORE: Top 10 Dishes in November