Looking to spice up your holiday cocktail list? On December 1, Bonefish Grill will debut the Winter White Cosmo, a holiday spirit mixed with St. Germain Elderflower liqueur, white cranberry juice and fresh lime. Read on for the full recipe for this restaurant-worthy drink.
Bonus: This recipe can also be served punch style — perfect for your holiday parties!
Winter White Cosmo
2 oz your favorite vodka
.25 oz Cointreau
.50 oz fresh lime juice/simple syrup mixture
1.5 oz white cranberry juice
3 to 4 cranberries (floating as garnish)
Combine ingredients over ice in shaker tin. Shake and strain into chilled martini glass. For a festive touch garnish with 3 to 4 floating cranberries.
Secrets to Shake it Up
- Make your own cranberry vodka infusion, by placing cranberries in your favorite vodka and allow it to infuse for 48 to 72 hours.
- For a stronger Cosmo flavor, substitute your favorite Citron flavored vodka.
- For a fun twist and a little bit sweeter flavor use St.Germain Elderflower Liqueur in place of the Cointreau.
- Increase the volume of all ingredients by 10 and serve punch style. Freeze cranberries in a block of ice — not only will this keep the punch chilled, it also looks fun and festive for your holiday parties!