A Guide to the Best Restaurants, Bakeries, Truck Stops and Food Trucks for Delectable Bites in The Natural State
Submitted by Kat Robinson
Arkansas loves pie. Across The Natural State, from Lake Village to Gentry, Piggott to Texarkana and all points in-between, great pie can be found. Kat Robinson takes to Arkansas’s highways, byways and pieways to share locations that offer the tasty dessert, from the loftiest of fine dining restaurants to the humblest of cafés, including bakeries and panaderias, antique malls, farmer’s markets, food trucks, truck stops, and pie-related events.
This handy travel guide includes listings for well over 400 establishments that offer pie in Arkansas. A wide array of pies can be found within this collection, alongside more than 350 gorgeous full-color images. Enjoy delectable tales of many of the eateries that offer these pastries, and stories of the unique individuals who bring them to the table. Follow pie trails through each region, or make up a pie recipe from one of these great eateries on your own and discover why The Natural State can also be called The Pie State.
This book also offers 33 pie recipes, including:
- Paradise pie from The Red Apple Inn
- Cherry Nut pie from Roy Fisher’s Steak House
- PCP pie from Ed and Kay’s Restaurant
- Company’s Comin’ pie from Cliff House Inn
- Possum pie from Myrtie Mae’s Restaurant
- Fried pies from the Ozark Folk Center
- Sinfully Sweet Sweet Potato Pie from Cathead’s Diner
- First Lady’s Apple Pie
- Nana Deane’s Coconut Pecan pie from Ray’s Dairy Maid
Another Slice of Arkansas Pie is THE BOOK to keep in your glove compartment as you seek pie all over Arkansas.
Another Slice of Arkansas Pie: A Guide to the Best Restaurants, Bakeries, Truck Stops and Food Trucks for Delectable Bites in The Natural State
Trade Paperback, 306 pages
Tonti Press (March 28, 2018)
REVIEW COPIES available:
Print or PDF copies, contact email@example.com.
More information and to order: www.ArkansasPie.com.